"Mastering the Art of French Cooking". First edition, 1961. Louisette Berthole. Simone Beck. And, of course, Julia Child. The book that launched a thousand celebrity chefs. Julia Child taught America to cook, and to eat. It’s forty years later. Today we think we live in the world Alice Waters made, but beneath it all is Julia, 90 if she's a day, and no one can touch her.
via blogs.salon.com
just watched the julie /julia project and fell in love with the story. what's really cool is that the blog from the movie is REAL. i think i'm going to start reading an entry a day, and fall into the food. an amazing part of life is that we can choose to be connected even with those we aren't. take julie and julia. separate lives, same dreams. love reigns!
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